Season 5, Table 11 of “So, You Think you Know Wine?”

Quality Côtes du Rhône (aka Succulent Richness)

Table 11 brings us to the end of the preliminary rounds of So, You Think You Know Wine? Jennifer Huether MS, John Szabo MS, Will Predhomme, and Brad Long battle it out for a spot in the semi-finals. Watch John have an Archimedes moment, Jennifer and Will give very confident answers, and Brad’s beard of dreams.

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Click here to watch Table 11 or read on to learn more about the contestants and the scoring method.

Score Card:

Have a look at the score card below to see how the contestants are doing. ONLY the top six will advance to the playoffs. Here’s a look at how the contestants are doing so far, not including today’s episode.

Rankings_UpTo_5-10 (1)

Table 11

As always, the video series brings together Canada’s top wine experts, but this time a few well-known food personalities have taken on the daunting task of competing against wine critics, sommeliers, and wine educators.

Jennifer Huether, MS

Jennifer is the first and only female Master Sommelier in Canada. She has a wealth of experience in hospitality and restaurant managment which includes creating award-winning wine program as head sommelier for Maple Leaf Sports and Entertainment. She then went on to become brand ambassador and education director for Cliff Lede Vineyards and now is brand ambassador for Jackson Family Wines.

Jennifer

Brad Long

Brad is a well-known Toronto chef who has appeared on the Food Network’s show Restaurant Makeover. For 10 years he was head chef at the Air Canada Centre and he is now owner of Cafe Belong and Belong Catering.

brad

Will Predhomme

Will Predhomme is a prominent Canadian Professional Sommelier, beverage business development specialist, and industry liaison. Will’s experience reflects a career based in the beverage alcohol, hospitality, education, government and private sectors. For several years, he was the Senior Sommelier at Canoe Restaurant. Now he teaches WSET courses, is o-producer of Ontario and Oregon-made wines, host of The Globe & Mail Wine Basics videos, and is Managing Director of Predhomme Market Insights. He is an Advanced Sommelier with the Court of Master Sommeliers and in 2010 he won the title of Best Ontario Sommelier.

will

John Szabo, MS

John is Canada’s first Master Sommelier. He’s a partner and principal critic for WineAlign and authors the bi-monthly Vintages Buyer’s Guide. John is wine editor for Toronto’s CityBites Magazine and is author of Pairing Food and Wine For Dummies. John also designs wine programs, teaches, speaks, judges and travels around the world, and to round out his experience and get closer to the land, he also owns a small vineyard in Eger, Hungary, the J&J Eger Wine Co. These days you’ll find him climbing volcanoes.

John 1

The Scoring

The scoring on each wine remains similar to past seasons with points for Variety, Country, Region, Appellation, Vintage and Price.

Variety:  3 points
Country, Region, Appellation:  up to 4 points
Vintage:  up to 2 points
Price (within 10% on either side): 1 point

Let the games begin! Pour yourself a glass of wine and watch table 8.

For those of you new to our video series, “So, You Think You Know Wine?”, we have saved all previous episodes under the Videos tab.

Previously on Season 5 of “So, You Think You Know Wine?”:

Table 1 – Wolf Blass Gold Label Chardonnay 2013
Table 2 – Creekside Sauvignon Blanc 2013
Table 3 – Catena Cabernet Sauvignon 2012
Table 4 – The Grinder Pinotage 2013
Table 5 – Faustino VII Tempranillo 2012
Table 6 – Gnarly Head Pinot Noir 2012
Table 7 – Laroche Chablis St. Martin 2012
Table 8 – Gabbiano Chianti Classico Riserva 2010
Table 9 – Root: 1 Carmenère 2012
Table 10 – Villa Maria Private Bin Pinot Noir 2012

We hope that you find this new series entertaining and that you have as much fun watching as we did filming. As usual, please send your comments to [email protected] and feel free to share this video with your friends and family.

Special thanks to our glassware sponsor, Schott Zwiesel, for their beautiful glasses and carafes used during filming.


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