Buyers’ Guide to VINTAGES March 7th – Part Two
The Tuscan Tapestry
By David Lawrason with notes from John Szabo and Sara d’Amato
VINTAGES has entitled its March 7 release: The Tuscan Renaissance. Tuscan wine has been reborn so many times – even within the span of my 30 year career – that the word renaissance hardly applies anymore. It must be in the genome of the place to always be evolving, and nowadays Tuscan wine has become a blur of all its various eras, grape varieties, climates, altitudes and winemaking philosophies. Starting out, one still needs to learn the main appellations (or DOCs) and their authorized grape varieties, with sangiovese as its soul, but you then need to embrace all the variations as well.
It’s easiest in the end to try to define Tuscan wine as a whole – as it manifests in the glass. What is it? Is there a hook, a mood, a signature? Well I am looking for wines that are linear, trim, tucked in (like a well made bed), with aromas and flavours that are detailed, nuanced and finely interwoven – like a finely embroidered tapestry. Tuscan wines should not be loud, brash, aggressive or – god forbid – sweet or mochafied. They always seem to be aiming for sophistication even if some don’t achieve it.
The 15 Tuscan wines in this release offer a decent cross-section of regions, prices and styles with very good to excellent quality, and we three critics cover most of the selection here.
Nipozzano 2011 Vecchie Viti Riserva Chianti Rúfina, Tuscany ($29.95)
David Lawrason – This lovely Chianti best expresses the sophisticated weave I was trying describe above. It has real charm and very good depth with classic, modern Chianti attributes.
John Szabo – Made from the oldest vines on Frescobaldi’s Nipozzano estate (age not specified), this clearly has better depth, structure and complexity than the average. I like the firm and dusty structure and the balanced-lively acids typical from this, the coolest and highest elevation Chianti subzone. It will certainly gain in complexity over the next 2-4 years in the bottle and hold even beyond that.
Sara d’Amato A premium bottling from the Nipozzano estate, this spicy, bold and exotic Chianti Rufina is undeniably compelling. I was enamored with the complex tapestry of cool spices, licorice and juicy cherry. Top notch!
Fattoria Carpineta 2011 Fontalpino Do ut des, Tuscany ($39.95)
David Lawrason – Vintages matter in Tuscany, and 2011 was not one of the greats. But this is one of the better 2011s I have had – showing better depth and power than most. It is still young and sinewy with vibrancy and energy.
John Szabo – I’ve admired the Do ut des for several vintages now from Carpineta Fontalpino, a blend of equal parts sangiovese, merlot and cabernet sauvignon grown in the heart of the Classico zone of Chianti. I like the dark and smoky fruit profile, the abundant spice, the integrated barrel influence and the clear concentration and density. It’s enjoyable now, but better after 2017.
Il Grigio Da San Felice 2010 Gran Selezione Chianti Classico, Tuscany ($46.95)
Sara d’Amato – The Il Grigio carries the Gran Selezione designation, only two years old now, which demands a longer ageing period than a riserva, a panel tasting and requires the use of highest quality fruit of the estate. Certainly living up to its top quality rank, the wine exhibits exquisite complexity, great harmony and impressive length.
David Lawrason – I first encountered this wine while tasting the range from San Felice, one of the grand wineries and hotel properties of Tuscany. It was clearly the most structured and deepest wine, and the longer ageing had clearly – and by design – removed fruit as a flavour focus. Yet there is great complexity. It is a wine from a great vintage destined to be drunk around 2020.
Castelli Del Grevepesa Panzano Chianti Classico, Tuscany ($23.95)
John Szabo – Castelli del Grevepesa is an association of 150 winegrowers throughout central Tuscany, and this is a selection from the village of Panzano in the Classico zone. It’s an ambitious style, which, at 6 years of age, has entered a nice stage of evolution with its dried plum, dried cherry and freshly-turned damp earth character. Acids and tannins are still firm and structure-giving – the cooler vintage shows through – making this a lively and balanced wine.
Sara d’Amato – This Chianti has been perfectly held back and is ready for immediate enjoyment. Fig, cherry and leathery notes are boosted by acidity from a cooler vintage.
Rocca Di Frassinello 2011 Le Sughere Di Frassinello, Maremma, Tuscany ($24.95)
David Lawrason – The southern, more coastal Maremma region is in one sense the new wild west of Tuscany, where sangiovese opens its arms to cabernet, merlot and other varieties. This is the ‘second’ wine of a large joint venture between Castellare di Castellina and Domain Baron de Rothschild. This is a quite ripe, fairly opulent, fleshy yet dense and very warming. Delicious yet still Tuscan.
Tenuta Di Trecciano 2013 Chianti Colli Senesi ($15.95)
David Lawrason – Another allure of Tuscany is its lively, fresh young sangioveses. Minimum oak, lighter structure and exuberant sour red fruit aromas. This is a fine and easily affordable example.
A Nod to BC
Four wines from British Columbia are grouped as a mini-feature in this release. Wines from Canada’s left coast are vastly under-represented by the LCBO – this is our country after all – so it’s somewhat encouraging to see this grouping. There should be many, many more. Of course the best way to appreciate what’s happening in the Okanagan, which is bursting with innovations and new wineries, is to plan a week wine touring this summer. Get to know your favourites personally then begin to order them direct. The LCBO says you can’t do that, but the federal government says you can, and many in Ontario are already doing just that. It is entirely legal, by the way, for British Columbians to order Ontario wines direct.
Gray Monk 2013 Pinot Gris, BC VQA Okanagan Valley ($19.95)
David Lawrason – Gray Monk Pinot Gris is a benchmark for a variety that is almost the white signature of the Okanagan. It’s bright and tender and full of peachy fruit.
Mission Hill 2012 Reserve Shiraz, BC VQA Okanagan Valley ($26.95)
David Lawrason – Mission Hill has been working hard to up its game with the red grape that has taken the southern Okanagan by storm in recent years. From an excellent vintage, this catches classic blackberry/cherry fruit, chocolate and peppery notes, finishing with that earthy desert sand and sage finish common in BC reds from Oliver-Osoyoos.
Who’s the best Sommelier in Canada?
by Sara d’Amato
If you happen to find yourself in Toronto this weekend, the Best Sommelier of Canada Competition 2015 will be taking place on March 8th at Montecito Restaurant presented by CAPS and Wine Country Ontario.
Top Sommeliers from across the country will compete in front of a live audience beginning at 10 AM.
It is free to attend the viewing, however purchasing a Day Pass ticket will get you into two Master Classes: Wines of Chile with WineAlign’s John Szabo MS and that of the BC Wine Institute lead by Kurtis Kolt and Véronique Rivest. In addition, Day Pass holders will have the option to attend an exclusive afternoon tasting and lunch as well as a sparkling reception and dinner.
Tickets can be purchased at : Best Sommelier of Canada Competition.
From VINTAGES March 7, 2015:
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