Buyers’ Guide to VINTAGES Aug 2nd – Part Two
The Mid-Summer Acid Test – Riesling, Sauvignon and Chenin
by David Lawrason with notes from John Szabo MS
A small selection of whites from France’s Loire Valley and Alsace regions have been grouped as a mini-feature in VINTAGES Aug 2 release. (John covered off the main California feature last week). I thought I would elaborate on the essential concept of these whites from northern France – pure acidity set against pure fruit. No oak to soften or spice. No alcohol (hopefully) to numb the freshness. No blending or oxidation to mask personality. Whites that draw a line through a tepid evening like an ice-cube down the spine.
Three important high acid grape varieties do that better than any other – riesling, sauvignon blanc and chenin blanc – and they grow far and wide beyond France as well. To experience them at their best, open a bottle before dinner is served so you can focus entirely on what’s in the glass. Yes they should be chilled, but when quality is in place they may actually suffer from over-chilling. Whet your appetite with these values, then read on to other whites and reds that John and I have flagged as great buys as well. We have aligned on four wines, most notable perhaps a killer syrah from Chile.
Hidden Bench 2013 Estate Riesling, Beamsville Bench, Niagara Peninsula ($23.95).
John Szabo – One of the province’s top riesling producers, Hidden Bench regularly delivers quality far above the average, underscoring that there’s simply no substitute for meticulous farming. Even though this is the “mere” estate blend, it could easily sit among the top single vineyard bottlings in the region, at a nice price.
David Lawrason – A cooler vintage like 2013 is ideal for Niagara’s acid driven whites. This is a very fine, firm, subtle and dry riesling. It needs a year or two to open, but it is solid and well-structured with minerality and excellent length.
Pierre Sparr 2010 Granit Riesling, Alsace, France ($16.95). Riesling’s acid core makes it perhaps the best of the hot weather whites. And when acid combines with minerality, and a highly structured vintage like 2010 in Europe the effect is doubled (and so is the value quotient). This has core minerality and firmness that is front and centre, just slightly coarse and tart but nervy and solid. DL
Fournier Père & Fils 2012 Les Deux Cailloux Pouilly-Fumé ($26.95).
David Lawrason – This is a solid, not at all heavy, sauvignon from a lighter vintage that showcases freshness. Almost tingling acidity and a hint of C02 on the palate with dry, bitter grapefruit and stony finish.
John Szabo – A stony, very natural-smelling Pouilly Fumé, with excellent density and concentration. Best 2014-2020.
Jean-Max Roger 2012 Cuvée C.M. Sancerre Blanc ($27.95).
John Szabo – The “C.M” comes from “Caillottes” and “Kimmeridgian Marls”, two of the three prevalent terroirs in the Sancerre AOC. According to Roger, the “caillottes” give the wine its floral and fruity notes, along with its lightness and freshness, while the “terres blanches” (Kimmeridgian marls) provide structure, richness and power. This is a fine synthesis of the two.
David Lawrason – a particularly delicate classic indeed from a staunch producer of quality sauvignon.
Greywacke 2013 Sauvignon Blanc, Marlborough, New Zealand ($24.95). Just back from Marlborough, I can attest that not all kiwi ‘savvies’ are brash and vegetal. The best, like this fine example, are nicely composed, compact and firm, positioning green herbs (celery leaf), passion fruit, grapefruit and pepper. Fine sense of levity and quench here from Kevin Judd, whose been doing Marlborough sauvignon for as long as anybody. DL
Ventisquero 2013 Reserva Sauvignon Blanc, Casablanca Valley, Chile ($13.95). This is particularly good value. Chilean sauvignon can be heavy and blunt, but this nicely balanced effort from cooler Casablanca blends guava topicality fresh green herbs and pepper. While in NZ I read an article in a local wine industry mag alerting New Zealanders to the rise of Chilean sauvignon. Here’s why. DL
Domaine Du Vieux Vauvert 2012 Vouvray ($15.95). So often I find the chenin blancs of Vouvray bothered by some earthy/fungal character and sulphur. This textbook, great value is squeaky clean with classic quince/pear fruit, light florality and beeswax. Gentle, poised and delicious. There is a hint of sweetness but it does not dull the effect. DL
Loan Wines 2005 Special Reserve Semillon Unoaked, Barossa Valley, South Australia ($16.95). The previous vintage of this wine was also a spectacular value, and one wonders how you can get so much flavour in a wine for $17. Admittedly the flavour profile won’t appeal to all (don’t buy it for the wedding party), but this is well worth a look for fans of original, regional specialties. JS
Domaine Du Chardonnay 2012 Chablis ($21.95). A textbook regional Chablis, and a perfect oyster wine, the kind I’d like to be sipping every Sunday afternoon. JS
Matetic 2011 Corralillo Syrah, San Antonio Valley, Chile ($23.95).
David Lawrason – Here is a big, juicy, ultra fresh syrah from a biodynamic producer lodged in the coastal ranges of Chile. There is an obvious juiciness here, but it is also solid and circumspect. Huge blackcurrant fruit is etched with fresh forest greens, pepper, meatiness, dark chocolate graphite. One can argue successfully it is not like syrah from France, or anywhere else for that matter. But does it have to be? This is Chilean to its stirrups.
John Szabo – Cool, coastal Chile is a hot spot for sauvignon blanc, and increasingly, syrah. And make no mistake: this is not shiraz, but much more old world in style. Matetic is certified organic and biodynamic (Demeter), and their vineyards are in the Rosario Valley (a subdivision of the San Antonio Valley), an enclosed valley that runs perpendicular to the Pacific. I love the savoury herbal-bay leaf flavours, reminiscent of native Chilean trees like Quillay, Maitén, Boldo and Peumo that grow in the area. Cellar this for another 2-3 years for maximum enjoyment.
Ascheri 2011 Fontanelle Barbera D’alba Podere Di Rivalta ($17.95). Ascheri nicely buffs the tart edges of barbera, without sacrificing the grape’s natural vibrancy or fruit. The secret seems to be finer tannin management. This has a lifted nose of redcurrant/cherry (pinot fans will like it), a touch of leathery/meatiness and gentle vanillin. Could work lightly chilled on a summer eve with a cold pasta salad. DL
Boutari 2009 Naoussa, Greece ($13.95). As always, an attractively priced, savoury old world red from Boutari, their ‘regular’ bottling of Naoussa (made from xinomavro). To put this into context, think of traditional style sangiovese from Chianti and you’re in the right style zone. JS
Santa Alicia 2011 Gran Reserva De Los Andes Carmenère, Maipo Valley, Chile ($15.95). I am studying carmenère closely these days because they continue – through complexity and depth – to offer good value. Then, if they are well balanced too, they can be huge value. The world has not yet caught on to this so many remain underpriced – as is the case with solid, savoury example. DL
Domaine La Fourmone 2011 Le Fauquet Gigondas, Rhône Valley, France ($28.95). There is a certain amiable freshness and vibrancy here but set within the Rhône’s comfy framework. Not at all heavy or thick – a fine drink-anytime red with class and some elegance. Gigondas offers more finesse than any of the other fine villages strung out along the base of the saw-toothed Dentelles in the southern Rhône. DL
And speaking of the southern Rhône, Sara d’Amato and family have been camped out there for July, so expect some thoughts from her when she returns. Other upcoming works include an article by Julian Hitner on the value to be found in classic, dry European rieslings. And John Sazabo returns next week with the first preview of the Aug 19 release. May your Civic Holiday weekend be wonderfully civil.
Until next time!
From VINTAGES August 2nd release:
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