20 under $20 in British Columbia (July 2014)
Monthly Picks from our West Coast Critic Team
We’re well into summer now, and priorities have distinctively shifted into summer holiday mode. We’re still tasting as much as ever, though patios, beaches, campsites, parks, docks and boats play heavily on our choices now. As Ella so soulfully and rightfully crooned, it’s Summertime, and the livin’ is easy…
Our 20 Under $20 wines are readily available in BC Liquor Stores and VQA stores across the province for your shopping convenience.
It’s amazing how a few warm days can transform a lightweight, fruity wine into a quenching patio favourite that has everybody asking to see the label. Remember light and fruity doesn’t have to mean flavourless and flabby nor should the wine possess a finish that lasts longer than a weekend round of golf.
Case in point, Chateau Ste. Michelle Riesling 2012 from Washington’s Columbia Valley. Or, from further south, the simple, juicy and off-dry Fetzer Quartz Winemaker’s Favourite White Blend 2012. Chill them down, find a deck chair and away you go.
Equally refreshing – and local – is Grant Stanley’s 50th Parallel Estate Riesling 2013 from British Columbia Lake Country with its bright acidity and tension. Think grilled pork.
Barbecue freaks often reach for red, and this juicy example from California will match many al fresco meals. Bold Vine Old Vine Zinfandel 2012 is a catchy, friendly fresh, easy-sipping style for lighter grilled dishes, plus tapas, cheese and pizzas.
Finally, it’s fun to explore new grapes, blends and region in the summer and Chateau Peyros Madiran Tannat Cabernet Franc 2009 qualifies on all counts.
This very interesting tannat /cabernet franc blend from southwest France’s Madiran region will expand your wine knowledge, and your big meaty BBQ pairing options.
White wines from the Southern Hemisphere typically bring a trio of satisfying factors: generous fruit, lush texture and killer value. I’ve chosen five bottles from south of the equator that are lovely summertime wines for relaxed outdoor dinners.
Giesen Marlborough Sauvignon Blanc 2013 brings brisk and cheeky to a new level, with tropical notes, grassy freshness and dusty minerals for a tossed salad of local goat’s cheese, grapes, kiwi and baby greens. Use the wine in the vinaigrette as the acid for complete harmony.
South Africa’s Cape winelands have embraced sauvignon blanc in a bearhug, and are sending lovely trim wines to market, like the Porcupine Ridge Sauvignon Blanc 2013. Savoury with nettles and crunchy gooseberries, it’s a dry and earthy companion for chilled cucumber soup.
Chenin Blanc is the Cape’s most planted white grape and in Miss Molly Hoity Toity 2012, a jolt of perfumed viognier romps through the blend. Lemony fresh with a peachy finish, it’s built for simple grilled chicken skewers.
Yalumba makes a wide range of wonderful wines, and led the charge planting Viognier in Oz. Organic, floral and gorgeous, the Yalumba Y Series Viognier 2012 is for grilled salmon and stonefruit salsa.
Finally, a Chilean looker that is under $20 by just a penny, but it over-delivers even at this price. Stately and rich, I want Concha Y Toro Marques de Casa Concha Chardonnay 2012 with steamed Dungeness crab and Meyer Lemon butter.
Rhys Pender MW
Summer is finally here and in a dramatic fashion. At the time of writing this, temperatures in the Okanagan and Similkameen Valleys were in the high 30s. The body wants to slow down, shade and water are sought after and crisp, dry and refreshing wines are in order. Fortunately there are many great wines that have the perfect level of refreshment.
My first recommendation this month is not a grape variety and place that we often associate and maybe that is why the Nederburg The Winemaster’s Reserve Riesling 2012 is such a great deal at $10 (BC)!
Summer also means dry rosé time. Few wines are as well suited to lounging in the shade on a hot day than very cold, light pink rosé from the south of France. The Domaine Saint Ferréol Les Vaunières 2013 and the Bieler Père et Fils 2013 are both perfect.
Red wine may also be necessary at this time of the year and particularly later in the evening when it finally cools off and you want to grill big chunks of red meat. A good red wine for this must have character but not be overly boozy or heavily laden with oak. And don’t be afraid to chill them down in the fridge for 30 minutes to an hour. The Château Labrande 2010 Cahors Malbec is a good choice.
Another important red wine that is bucking a lot of the trends of sweetness and chocolatey oak is the Trapiche 2012 Pure Malbec from the cool Uco Valley part of Argentina’s Mendoza. The vineyard is managed to slow ripening and the grapes are picked a little earlier to avoid jamminess. The wine then sees no oak staying fresh, juicy and lively. And it works.
Vive le Juillet! Tour de France and this week’s Bastille Day celebrations have me in a distinctively French frame of mind. While many people – erroneously – consider French wines to be expensive and intimidating, I argue that the amazing diversity of regions, styles, grapes – and price points – makes France a wine buyers (and drinker’s) delight.
Everyone loves bubbles, especially when they are pink, fresh, fruity, easy and $16. The Loire Valley’s Remy Pannier Royal de Neuville Rose is a gentle, off-dry example that matches summer’s rosy sunset.
If you prefer your pinks dry, pick up the Chateau de Brigue Côtes de Provence Protégée Rose 2013, a crisp and refined syrah and cinsault blend that will fit patio sipping or your albacore tuna niçoise.
Tour de France riders spent a couple of days in the Vosges mountains, undoubtedly satisfied to slake their thirsts with juicy, fruity, round whites like Kuhlmann Platz Gewurztraminer 2012.
A GSM blend is always a good bet for summertime suppers, so two must be doubly as good, right? True when we’re talking about Cave de Rasteau La Domelière 2010 from AC Rasteau. This savoury grenache, syrah, mouvedre blend is from one of the oldest wineries in the Rhone valley and demonstrates its pedigree now with a few years patina.
In a younger, fresher vein is the Cote Mas Languedoc Reserve 2012, from Languedoc AC. Here, Grenache, syrah and mouvedre are joined by the charismatic and secretive carignan, resulting in a savoury and garrigue-imbued herbal cherry wonder, ideal for dusky nights al fresco.
Keep cool out there BC – we’ll be back next month to satisfy your wallets and your palates with a special edition 20 Under $20 focused on The World Wine Awards of Canada.
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