Margaret Swaine’s Spirits Review – Jan 2014
Winter Warmers & Romantic Drinks
A number of great new whiskies appeared on Canadian liquor board shelves in time for Robbie Burns Day celebrations last weekend. Coming up in anticipation of Valentine’s Day are products with a romantic bent. Think red coloured, chocolate flavoured, bubbly or special “sexy” editions. Here are the best of the latest winter spirits bounty.
This year marked the first Burns Day that Canadians could enjoy the new Macallan 1824 series of single malts built on the strength of their natural colours: Gold, Amber, Sienna and Ruby. The whole series, all aged in seasoned sherry casks, is dangerously smooth and seductive. So good and so sweetly gentle on the palate, this series is a velvet hammer that could have you polish off a bottle in one joyous night without thinking of the consequences. Better lock these out of Toronto Mayor Rob Ford’s reach.
All Macallan whiskies take 100 per cent of their colour from natural wood. This is what defines and drives the Macallan 1824 series. Whisky maker Bob Dalgarno searches the range of casks in the warehouse to select the different ones, all former sherry casks from Jerez Spain (filled with aged sherries and left to mature before receiving the new make whisky), to make each style in the series.
The Macallan Gold is naturally golden in hue, and sweet in its approach. Aromas of honeycomb, sponge toffee and vanilla waft forth with a hint of flamed orange zest. The bronzed amber coloured, The Macallan Amber is mellow and smooth with an uplifting cinnamon, ginger and wood appeal. The Macallan Sienna, a reddish yellow brown i.e. sienna colour, is spiced, full bodied, deep and brooding. Alas I didn’t get to try The Macallan Ruby (it’s the most expensive at $299.95) but given the enjoyment factor of the other three, I’m sure it’s worth every penny. It’s the oldest and darkest of the lot.
Hart Brothers Finest Collection Clynelish 14 Years Old Single Malt 1998 is a lovely example of maritime influences and old cask notes. From France, de Montal Armagnac XO is velvety smooth on the palate yet with dramatic flourish.
From the other side of the pond, comes Jack Daniel’s Sinatra Select. This classic bold, smooth whiskey is crafted to honour Frank Sinatra’s friendship with Jack Daniels. The legend goes that from the moment Jackie Gleason introduced Sinatra to JD, for the next 50 years the seductive crooner always had a stash of Jack Daniel’s in the hold of his private plane and at home. Sinatra’s drinking ritual became as famed as his detail in dress and his pre-concert catnap. His cocktail was always poured from a bottle whose seal was unbroken: always three or four ice cubes in a traditional rocks glass with two fingers of Jack and then water.
Buffalo Trace Kentucky Straight Bourbon’s robust nature makes it a perfect base for a hot toddy or to shine through in a strongly flavoured cocktail.
Regarding romantic cocktails for this coming Valentine’s Day, there are several ways to a sexy drink. Red lingerie, red lips and red drinks are sensuous partners. Campari’s bright red-orange colour makes is a bartender’s favourite choice for Valentine’s drinks. To make a Campari Orange Passion place two slices of orange and 1 teaspoon of brown sugar into a tall glass. Crush to a pulp. Add crushed ice and one part Campari to two parts orange juice and gently stir. Garnish with a red cherry. Have for breakfast the morning after with your hot date.
Cupid’s Elixir, created by bartender Thomas Faux of Azure Restaurant in Toronto, gets its colour from raspberry. Pour one ounce each of Hendrick’s Gin and raspberry liqueur and 1 ½ ounces of pineapple juice into a cocktail shaker, add ice and shake. Strain into a cocktail glass.
Chocolate bonbons, chocolate body paint and chocolate drinks are another way to passion. Iceberg Vodka offers up this cocktail for Valentine’s: Take two ounces of Iceberg Vodka, add one ounce each of coffee liqueur (e.g. Kahlua), nut liqueur (e.g. Frangelico) and chocolate liqueur (say the new Criollo Chocolate Raspberry) and combine in a shaker with ice. Shake and strain into two cocktail glasses and top with chocolate shavings.
A bubbly, Champagne if you can afford it, is the third way to sex-up an evening. The bubbles are not only attractive to look at but they help the alcohol enter the bloodstream faster for a quicker high. Champagne cocktails abound and the very best for romance combine the fizz with red. My favourite classic is the Kir Royale which combines champagne with an ounce or so of cassis liqueur (recommend Lejay Cassis). The Pink Champagne Cocktail served at the Hotel de Cap during the Cannes Film Festival combines one teaspoon of brandy, one teaspoon of Grand Marnier and five ounces of pink Champagne poured over an angostura-soaked sugar cube.
Cheers to romantic days and drinks that heat up the soul.
For all of Margaret’s picks click here: Margaret’s Whisky and Spirits
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